20 skewers of your choice per person, 4 authentic Sichuan dishes, and all-you-can-drink for 2 hours for 4,980 yen (tax included)
4980 yen(Tax included)
- 4items
- 2persons-
- All-you-can-drink available
- All-you-can-drink (37 varieties)
Introducing a course that lets you fully enjoy authentic Sichuan cuisine! Choose 20 of your favorite skewers and create your own flavor with a wide variety of toppings.For the main course, you can choose between fragrant fried rice or the special spicy Mala wonton! There is also an all-you-can-drink option, so you're sure to have a great time with your friends! It's a completely private room, so you can enjoy your time without worrying about the people around you.
Course menu
■ 20 skewers of your choice/person
■One topping of your choice
Vegetables, chicken, beef, seafood, etc.
Main
Fried rice or Shichiba's special Mala wonton
■ Appetizers
Choose one of your choice for two people, or two for four people
All-you-can-drink menu
・Kinmugi (barreled) / ★The Premium Malt's
·Highball
・Jim Beam Highball/★Kaku Highball/★Kaku High Cola/★Kaku High Ginger
·sour
・Octopus Highball from Kodawari Sakaba/Lemon Sour from Kodawari Sakaba/Grapefruit Sour/Yuzumitsu Sour/Pineapple Sour/Green Apple Sour/White Peach Sour/Kyoho Sour
· Shochu
・Osumi (barley)/Osumi (sweet potato) *Please choose from on the rocks, with water, or with soda.★Nikaido (barley) / ★Akatoba (sweet potato) / ★Tajibei *Please choose from on the rocks, with water, or with hot water.
·Cocktail
・Gin and tonic/Cassis and orange/Shandygaff
・ Jin soda
・★Green Gin Soda
·wine
· Carlo Rossi (red · white)
·Plum wine
・Nanko Umeshu/★Refreshing Umeshu *Please choose from on the rocks, with water or with soda.
·Sake
・Ozeki/★Hakkaisan/★Karatanba
·Soft drink
・Oolong tea/Green tea/Ginger ale/Sprite/Orange juice/Grapefruit juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/13 update
